Small plates

Fried Shishito Peppers $15
cajun remoulade, lime salt

Hush Puppies $16
sweet corn, jalapenos, cheddar, honey butter

Caesar Brussel's Sprouts $17
fried brussel's, croutons, caesar dressing, parmesan

Smoked Mac and Cheese $14
cavatappi, smoked cheddar


Bone Marrow $21
pistachio chimichurri, toasted baguette

Pork Belly Burt End $20
coleslaw, Carolina gold bbq sauce

RAD bowl $18
tots, mac & cheese, smoked cheddar cheese, pulled pork

Salad & Sandwiches

Burrata Salad $17
heirloom tomatoes, prosciutto, arugula, Saba

Simple Green Salad $12
mixed greens, cucumber, radishes, pickles red onion, red wine vinaigrette

Pulled Pork Sandwich $18
slaw, bbq sauce


Brisket dip $21
braised brisket, garlic aioli, bacon, american cheese

Grilled Burger $20 
onions, arugula, aioli, bacon, american cheese

Mushroom swiss burger $20
smoked mushrooms, swiss cheese, arugula, garlic aioli

(all sandwiches come with a choice of fries, tots or simple green salad)

Entrees

Steamed clams $24
garlic, white wine, herbs, charred lemon

Shrimp & Grits $28
stoneground grits, garlic, bacon, creole seasoning

Braised Beef Brisket $30
butter onions, horseradish cream, arugula

Steak Frites $36
culotte (picanha), hand cut fries, pistachio chimichurri

Mushrooms Ragu (vegan) $10
smoked brown mushrooms, San marzano tomatoes, confit garlic, cavatappi

Cajun Chicken Pasta $25
smoked chicken thigh, andouille sausage, bell peppers, cavatappi, Cajun cream sauce

 

 

ADDITIONAL SIDES  $10

corn bread & honey butter
mac & cheese
stoneground grits
coleslaw
side salad

HOUSE MADE SAUCES  $1.5
carolina gold BBQ sauce
classic bbq sauce
garlic aioli
cajun remoulade

SWEET TREATS

Fried Bread Pudding (v) $10
bourbon caramel, whipped cream

Rotating seasonal

SOMETHING EXTRA SPECIAL
(please allow at least one week notice, subject to availability)

Smoked ½ Pig Head $125
(feeds 2-3 people)
crispy fried pig ears, braised tongue, dipping sauces, pickled veggies, bread

Mini Beast Feast $250
(feeds up to 8 people)
seasonal salad & multiple sides, crispy fried pig ears,
braised tongue & other assorted cuts, smoked half pig head

BRUNCH
Saturday & Sunday 10am-2pm

FROM THE BAR

Burnt End Bloody-17
house bloody mary mix, lime, bbq rim, vodka OR rye

Fresh Bellini-15
(rotating infusion) bourbon or vodka, charred (rotating) puree, Gerard Bertrand brut

Mimosa-12
Gerard Bertand brut, choice of POG, cranberry, orange juice

Mimosa Flight- 45
Bottle of Gerard Bertrand brut, orange juice, cranberry juice, POG

PNW Brass Monkey-8

French Press-6

Coffee Nudge
(served with french press or iced coffee)
+well shot -8
+irish cream-8
+ two nudges-14

FOOD

Steak & Eggs-33
picanha, fried eggs, potatoes, chimichurri

Shrimp & Grits-28
jumbo shrimp, garlic, bacon, butter, creole seasoning, cheesy stoneground grits

Breakfast Sandwich-18
fried egg, bacon, arugula, american cheese, garlic aioli

Shakshuka-18
andouille, peppers, onions, potatoes, smoked cheddar, fried egg

Brioche French Toast -18
cinnamon swirl brioche, honey butter, maple syrup

Breakfast Tots 17
bacon, scrambled eggs, smoked cheddar, salsa

Veggie Scramble-20
zucchini, peppers, heirloom cherry tomatoes, confit garlic

G'morning burger-17
bacon, fried egg, arugula, garlic aioli, fries

Hushpuppies-16
sweet corn, jalapenos, cheddar, honey butter

Cast Iron Cornbread-7
honey butter

Caesar Brussels-17
fried brussels sprout, crouton, caesar dressing, parmesan

Fried Shishitos-16
cajun remoulade

Pork Belly Burnt Ends-20
coleslaw, carolina gold bbq sauce

Burrata salad-17
heirloom tomatoes, arugula, proscuitto, saba

Simple green-12
mixed greens, cucumber, radish, pickled red onion, red wine vinaigrette

Grilled Burger-20
grilled onions, arugula, garlic aioli, bacon, american cheese, fried or salad

Pulled Pork Sandwich-18
smoked pork butt, coleslaw, bbq, fries or salad

We strive to procure naturally raised meats and produce from local vendors from within the market

*consuming raw or undercooked food may cause food bourne illness

**parties of 6 or more will be subject to a 20% automatic gratuity. no more than 3 checks per table.**