Open.

Monday through Saturday 4pm to Midnight

Radiator Whiskey
94 Pike Street
Suite 30
Seattle, WA 98101
206.467-4268

Third Floor
Available for Private parties

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Today's menu is up on our Facebook page.
Have a look.
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Our website is under development. While you're waiting,
why not check out what's being said about us?

. . . . .

The Thrillist

"Matt's in the Market's boozier neighbor.
This seriously sweet boozer specialized in
barrel-aged cocktails, aged spirits, booze
hidden in books, and down-home vittles
sided by bags of Fritos. In sum, it's
kind of the best place ever."

. . . . .

Seattle Magazine

"Radiator is super cool. Across from Bugge's
Matt's in the Market, the small space looks as if it's
been there a long time, exuding a retro charm..."

. . . . .

Seattle Weekly

"If the cocktails concocted from house whiskey
(via local distillery 2Bar Spirits) passed out at Tuesday's
preview are an indicator, drinks will be stiff and stellar."

. . . . .

Seattle Met Nosh Pit

5 Reasons to Get Excited About Radiator Whiskey
"Meaty as Radiator might be, lighter plates like a salad of shaved
apples and celery, or asparagus with hollandaise and housemade Canadian bacon
would feelright at home across the hall (at Matt's in the Market)."

. . . . .

The Sunbreak

"If Matt's in the Market is one of the most
romantic restaurants in Seattle, its new sister
Radiator Whiskey is one of the most carnal."

. . . . .

Daily Candy

"Recently opened Radiator Whiskey matches your thirst
for the brown stuff with more than 100 kinds of whiskey,
including bourbon, rye, Irish, Scotch, and Canadian."

. . . . .

Serious Eats

"At Radiator Whiskey, the giant barrel façade that
dominates the back of the bar has taps not only for the
eponymous house spirit (aged from local 2Bar Whiskey) and
a few other rare whiskeys, but also barrel-aged cocktails."

. . . . .

Citysearch

"It's not every barkeep that can respond "certainly"
to a request for a pigs head and a showgirl
but that's the kind of place Radiator set out to be.
This dark cozyroom seats just 48 lucky patrons
but boasts over 100 whiskies including a house
moonshine that clocks in at 100 proof. The focus at
Radiator is on warmservice and inventive
whiskey cocktails paired with market pub food
that features smoked meats."

.

"The name might be all about the whiskey but
the food is no second fiddle. The apple salad is ridiculous!"

.

We're listed in Citysearch's
"Where to Eat Pork in Seattle" guide.

. . . . .

Elevator access is available on the First Avenue,
Pike Street, and Pike Place entrances to the
Corner Market Building. If you have any additional
questions, please don't hesitate to contact us.

For press and media inquiries, please contact
Joleen Zanuzoski at 206.452.8189 or
via e-mail at joleenz@greenrubino.com.